Conceived 9 years ago as a component of our Social Action Committee’s focus on food and hunger, the soup kitchen serves a nutritious and appealing dinner every Wednesday evening, in a dignified environment, to approximately 100 guests each week. Guests often enjoy live background music while they dine, and receive a sack lunch afterwards. The soup kitchen is ‘staffed’ by volunteers, who sign up (typically) 3-4 months in advance, to shop, prepare and serve. We also have volunteer opportunities for clean up crew, sack-lunch preparation, and more. For more information, contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call Beth Emet ext. 333.